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©Galway Gourmet Ltd 2011    64 Jane Street, Edinburgh. EH6 5HG    Tel: 0131 553 5755      Email:

Fork Buffets


Buffet Style Hot Mains


Ground Beef or Ricotta & Spinach Lasagne with Garlic Bread  £9.95


Thai Green Chicken Curry with Jasmine Rice £10.50


Ground Beef or Chunky Vegetable Chilli Con carne with Rice £10.50


Strips of Tender Beef in a mushroom & brandy sauce with buttered noodles  £14.50


Gourmet Sausages, Onion gravy with Champ  £10.75


Haggis, Neeps & Tatties Gateaux with Whisky Sauce £11.50


Chicken Kiev, seasonal vegetables & Colcannon £13.95


Stilton & Sundried Tomato Quiche £7.95


Portuguese Pork, Chorizo & bean Casserole £13.50


Fresh Seafood Bake topped with saffron potato  £13.75




Extras £1.50 per person


Baby New potatoes

Seasonal Greens


Artisan Bread






Buffet Style Cold Mains


Poached Chicken Breast in Coronation Sauce £14.95


Seared Tuna Nicoise £15.95


Dressed Salmon Steaks, Cucumber Ribbons with Caper Sauce £17.90


Cold Meat Selection (Ham, Beef & Turkey) £13.95


Meat free Mediterranean Platter Mozzarella, Sundried Tomato & Basil Oil with Mixed Olives  £12.95


Mediterranean Meat Platter includes Serrano Ham & Italian Salami £14.95


Quiche Lorraine £9.95





Cold Side Dishes £1.50 per person


Creamy Coleslaw

Greek Salad

Potato & Spring onion Salad

Green Pesto with baby plum tomato & rocket

French bean salad

Penne Red Pesto with harlequin peppers








Sherry Trifle                                         

Eaton Mess

Lemon Pie


Apple Pie

Fresh Fruit Salad

Strawberry Gateaux


All prices are per person and  exclusive of vat

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